Oven Baked BBQ Ribs

Oven Baked BBQ Ribs View Product Image

Oven Baked BBQ Ribs

Posted by Chef Don King, Culinary Market Specialist

Simple to prepare but impressive to serve, these ribs deliver a smoky, sweet, and savory punch that will have everyone reaching for seconds.

Ingredients
  • 1 rack baby back pork ribs
  • As Needed - Bulk Food Inc. Natural Bar-B-Q Seasoning, No MSG Added*
  • 1/2 cup Our Family Thick & Hearty Original Barbecue Sauce
Instructions
  1. Preheat the oven to 300 degrees
  2. Trim the ribs to your liking, removing the membrane, stray pieces of bone, and hard fat caps
  3. Place a layer of aluminum foil over a baking tray
  4. Season the meat on all sides with All-Natural Bar-B-Q Seasoning (101330). Transfer the ribs to the baking tray
  5. Set the ribs on the middle rack of the preheated oven and let them cook for one and a half hours
  6. Cover the ribs with foil and cook them for 30 minutes or until tender
  7. Glaze the Ribs. Remove the ribs from the oven and brush them on both sides with Thick & Hearty Original BBQ Sauce (866497). Return them to the oven uncovered for 10 minutes to tack up, then remove them from heat and let them rest. Enjoy!