Oven Baked BBQ Ribs

Oven Baked BBQ Ribs View Product Image

Oven Baked BBQ Ribs

Posted by Chef Don King, Culinary Market Specialist

Simple to prepare but impressive to serve, these ribs deliver a smoky, sweet, and savory punch that will have everyone reaching for seconds. Our Natural Mesquite BBQ Seasoning adds bold, authentic smokehouse flavor with the perfect balance of savory spices and subtle sweetness, creating tender, mouthwatering ribs that taste like they've been slow-cooked by a pitmaster. Whether you're hosting a backyard barbecue, family gathering, or weekend cookout, this seasoning makes it easy to achieve restaurant-quality results right at home. Pair these flavorful ribs with your favorite sides for a meal that's guaranteed to be the star of the table.

Prep Time: 10 minutes
Cook Time: 2 hours 10 minutes
Total Time: 2 hours 30 minutes
Ingredients
  • 1 rack baby back pork ribs
  • As needed - Natural Bar-B-Q Seasoning (Item #101330)
  • 1/2 cup Our Family Thick & Hearty Original Barbecue Sauce (Item #866497)
Instructions
  1. Preheat the oven to 300 degrees
  2. Trim the ribs to your liking, removing the membrane, stray pieces of bone, and hard fat caps
  3. Place a layer of aluminum foil over a baking tray
  4. Season the meat on all sides with All-Natural Bar-B-Q Seasoning. Transfer the ribs to the baking tray
  5. Set the ribs on the middle rack of the preheated oven and let them cook for one and a half hours
  6. Cover the ribs with foil and cook them for 30 minutes or until tender
  7. Remove the ribs from the oven and brush them on both sides with Thick & Hearty Original BBQ Sauce. 
  8. Return them to the oven uncovered for 10 minutes until the sauce is tacky.
  9. Remove from the oven and let them rest.
  10. Enjoy!
Notes

Buy Natural Mesquite BBQ Seasoning 5lb (Item #101330) and Our Family Thick & Hearty Original Barbecue Sauce (Item #866497) at dutchvalleyfoods.com!