Steak Roasted Potatoes

Steak Roasted Potatoes View Product Image

Steak Roasted Potatoes

Posted by Chef Don King, Culinary Market Specialist

Featuring Montana Natural Steak Seasoning, No MSG Added*. These roasted potatoes are perfectly seasoned with our Montana Natural Steak Seasoning and baked in the oven. They're crisp on the outside, tender on the inside and loaded with a cheese and garlic flavor.

Ingredients
  • 2 pounds red potatoes washed/quartered
  • ½ cup Canola oil
  • ¼ cup melted butter
  • 3 Tbs Montana Natural Steak Seasoning
  • 2 garlic cloves minced
  • ½ cup parmesan cheese
  • ½ Tbs smoked paprika
  • ½ cup Panko breadcrumbs
  • Fresh parsley chopped for serving
Instructions
  1. Preheat the oven to 400°F and lightly grease a 9x13 baking dish.
  2. Toss the potatoes in the zip seal bag with the oil, melted butter, Steak Seasoning, minced garlic, parmesan cheese, paprika and Panko breadcrumbs.
  3. Bake at 400°F until potatoes are golden brown and look crisp on the outside, about 45-55 minutes, tossing once at the halfway point.
  4. Garnish with parsley if desired, and serve!
Notes

Montana Natural Steak Seasoning, No MSG Added*is available in a Bulk Case of 5lb Item #104760 at dutchvalleyfoods.com

Montana Steak Seasoning 8/9 oz Shaker Bottles  Item# 109105

Montana Steak Seasoning 25lb  Item# 104762