Easy Beef Barley Soup

This hearty beef barley soup brings together tender beef, wholesome vegetables, and fiber-rich barley in a rich, flavorful broth. Made easy with Market Cupboard® French Onion Soup Starter, it’s a satisfying and nutritious twist on classic French onion soup. Perfect for a cozy family dinner, this comforting recipe delivers hearty, homemade flavor without the extra fuss.

Ingredients

• 1 bag Market Cupboard French Onion Soup Starter (SKU 428056)
• 8 cups water
• 1 1/2 cups quick barley
• 14.5 oz can fire roasted diced tomatoes
• 1 Tbsp Italian seasoning
• 1 1/2 tsp paprika
• 1 1/2 cups frozen sliced carrots
• 10 oz cooked roast beef
• 1 Tbsp fresh chopped parsley
• Serving suggestion: serve with warm buttered biscuits

Instructions

1. In a large saucepan, combine French Onion Soup Starter mix and water, and stir. Bring to a boil, then reduce heat and simmer for 10 minutes.
   
2. Add barley, diced tomatoes, Italian seasoning, paprika, carrots and beef.
   
3. Stir and simmer for 15-20 minutes until barley is plump and tender.
   
4. Ladle into bowls and top with fresh chopped parsley. Simple and Delicious!
   

Notes

Buy French Onion Soup Starter 15lb (Item #428056) at dutchvalleyfoods.com