Creamy Mushroom Soup Starter 6/10oz
SKU: 059115Log in for pricing
Description
Dutch Valley's exclusive, chef-blended, Market Cupboard® Soup Starters make meal time a breeze! Easy-to-prepare recipes let busy cooks get dinner from the stovetop to the table in 15 minutes or less, with endless opportunities to customize flavors with their favorite add-ins. Six bags in a tear-away carton tray for shelf-ready display convenience.
Rich and versatile, Creamy Mushroom Soup combines the flavors of whole milk, sweet cream buttermilk, natural beef stock, mushrooms and spices.
Advisements of Misuse: FULLY COOK BEFORE EATING
Product Details
Country Of Origin
United States
Case UPC
10718531004837
Retail UPC
718531004830
Pack Size
6/10oz
Pallet Count
60
Brand
The Market Cupboard
Weight
4.80 LBS
Dimensions
9.10 X 6.50 X 17.20
{
"ingredients": "Maltodextrin, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Corn Starch, Wheat Flour, Whole Milk Powder, Dried Mushrooms, Sea Salt, Beef Flavor (beef stock, flavor, and salt), Dehydrated Sweet Cream (sweet cream solids [milk]), Dried Onion, Wine Powder (maltodextrin, and sauterne wine solids (prepared with sulfur dioxide)), Natural Mushroom Flavor, Dried Roasted Garlic, Butter Powder (butter [cream, salt], dry buttermilk), Black Pepper, Natural Butter Flavor, Natural Colors, Canola Oil.<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "1 bag dry Soup Starter mix<br />8 cups water<br /><br />Combine contents of the<br />bag of dry mix and water<br />in a saucepan and bring<br />to a boil over medium<br />high heat, stirring<br />continuously. Reduce<br />heat to low and simmer<br />for 10-15 minutes,<br />stirring occasionally,<br />until all dehydrated<br />pieces are soft. For a<br />creamier soup, substitute<br />2 cups of the water with 2<br />cups of milk.",
"documents": []
}