French Onion Soup Starter 6/9oz
SKU: 059120Log in for pricing
Description
Dutch Valley's exclusive, chef-blended, Market Cupboard® Soup Starters make meal time a breeze! Easy-to-prepare recipes let busy cooks get dinner from the stovetop to the table in 15 minutes or less, with endless opportunities to customize flavors with their favorite add-ins. Six bags in a tear-away carton tray for shelf-ready display convenience.
Full-flavored and easy to use in many recipes, French Onion Soup pairs the flavors of beef broth, butter and French wine with a variety of spices.
Advisements of Misuse: FULLY COOK BEFORE EATING
Product Details
Country Of Origin
United States
Case UPC
10718531004882
Retail UPC
718531004885
Pack Size
6/9oz
Pallet Count
60
Brand
The Market Cupboard
Weight
4.70 LBS
Dimensions
9.10 X 6.50 X 17.20
{
"ingredients": "Dried Onion, Maltodextrin, Instant Beef Style Broth (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose, caramel powder, sunflower oil, celery, onion, garlic powder, corn starch and herbs.), Corn Starch, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Cane Sugar, Wine Powder (maltodextrin, and sauterne wine solids (prepared with sulfur dioxide)), Sea Salt, Dried Roasted Garlic, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Black Pepper, Ginger, Natural Lemon Juice Flavor, Natural Butter Flavor, Natural Colors, Canola Oil.<br />Contains Milk, Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "1 bag dry Soup Starter mix<br />10 cups water<br /><br />Combine contents of the<br />bag of dry mix and water<br />in a saucepan and bring<br />to a boil over medium<br />high heat, stirring<br />continuously. Reduce<br />heat to low and simmer<br />for 10-15 minutes,<br />stirring occasionally,<br />until all dehydrated<br />pieces are soft.",
"documents": []
}