Apricot Gelatin 20lb

{ "ingredients": "Sugar, Cane Sugar, Gelatin Blend (gelatin, fumaric acid, sodium citrate, contians 2% or less of maltodextrin, salt, potassium sorbate (preservative), artificial flavoring, triacetin, sugar, yellow 6, triethyl citrate, dimethylpolysiloxane), Artificial Color (yellow 5 lake, yellow 5, yellow 6 lake).<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "¾ cup gelatin mix<br />2 cups boiling water<br />2 cups cold water<br /><br />Whisk gelatin mix into boiling water until mix is dissolved. Add cold water and stir well. Pour into storage bowl or dessert dishes. Cover and refrigerate until set. Makes 8 (½-cup) servings.", "documents": [] }