Description
Zerega Elbow Macaroni is classified as short curved tubular pasta in a semi-circle shape. Elbow macaroni are versatile because of their short cooking time and familiar shape. This pasta is most commonly used to make macaroni and cheese, but can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.
Product Details
Country Of Origin
United States
PLU
52221
Case UPC
10070753080014
Pack Size
2/10lb
Pallet Count
60
Brand
Zerega's
Weight
20.85 LBS
Dimensions
7.60 X 15.30 X 11.80
Close Substitutes
{
"ingredients": "Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.<br /><br />Contains: Wheat Ingredients. <br /><br />Manufactured In A Facility That Uses Eggs.",
"recipe": "Cooking Instructions: \r<br />1. Bring water to boil. \r<br />2. Add pasta gradually, stirring frequently. \r<br />3. Cook pasta at a boil, uncovered, stir occasionally. \r<br />4. Pasta is done when tender, but firm. \r<br />5. Drain carefully, serve or store. \r<br />6. For recipes calling for baked pasta, \r<br />reduce recommended cook time by one third. \r<br />\r<br />Product information/materials may change. \r<br />Refer to the package or call for updates.",
"documents": [
{
"supplier": "Philadelphia Macaroni Company",
"files": [
{
"name": "Specification Sheet 564205",
"link": "/content/pdp/docs/564205/PhiladelphiaMacaroniCompany/Specification Sheet 564205.pdf"
}
]
}
]
}
