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Description
Granulated tapioca consists of small, starchy granules commonly used to make tapioca pudding and to thicken pie fillings, soups, gravies, and stews. The granules don’t fully dissolve during cooking, so dishes thickened with tapioca have a lightly textured consistency with tiny, visible tapioca pearls. Instant granulated tapioca holds up well to prolonged cooking and freezing and adds an appealing glossy finish to fillings.
Product Details
Country Of Origin
France
PLU
51772
Case UPC
00877245005103
Retail UPC
877245005103
Pack Size
25lb
Pallet Count
50
Brand
Bulk Foods Inc.
Weight
25.40 LBS
Dimensions
8.11 X 15.51 X 11.42
Exact Substitutes
{
"ingredients": "Tapioca.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.",
"recipe": "Tapioca Pudding \r<br />1 qt. whole or 2% milk\r<br />1/2 cup sugar \r<br />1/4 tsp. salt\r<br />3 large eggs \r<br />1/4 c. tapioca granules\r<br />1/2-1 tsp. vanilla \r<br />\r<br />In a heavy 2 quart saucepan beat sugar, salt & eggs together well. \r<br />Add milk & tapioca, mix well with the other ingredients. \r<br />Over med. high heat bring almost to a boil. Stir constantly to avoid scorching. \r<br />When it starts to thicken,remove from heat; add vanilla; chill.\r<br />\r<br />Product information/materials may change. \r<br />Refer to the package or call for updates.",
"documents": []
}
