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Our website will undergo scheduled maintenance during this time, and most features and services will be unavailable.
We apologize for any inconvenience and thank you for your patience.
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If you pay the Dutch Valley driver upon delivery of your order, your net price is
If you pay within the 10-day 2% discount window, your net price is
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Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from dried cassava roots. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauced, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.