Natural Jamaican Jerk Seasoning, No MSG Added* 5lb

{ "ingredients": "Sea Salt, Raw Cane Sugar, Dried Garlic, Dried Onion, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Crushed Red Pepper, Molasses Powder (molasses, maltodextrin), Allspice, Cloves, Red Pepper, Paprika, Black Pepper, Canola Oil, Dried Chipotle Peppers, Thyme, Organic Cinnamon, Dried Habanero Peppers, Silicon Dioxide (flow agent), Natural Flavors, Orange Oil.<br />Contains Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "NATURAL JAMAICAN JERK SEASONING-No MSG added*<br />-adds a spicy touch of the Caribbean to Meats, Rice, Soups, Sauces & more.<br />-Use 1 Tablespoon each of Jamaican Jerk Seasoning & Corn Starch, to every 1lb. of Chicken, Fish or Pork; Marinade at least 2 hours.<br />JAMAICAN RICE PILAF 2 ½ cups White Basmati or Jasmine Rice 2 T. Coconut Oil 1 ½ cups Fresh Onion- diced 5 cups Hot Water ½ cup Chipped Coconut 2 T. Natural Jamaican Jerk Seasoning ¾ cup Red Bell Pepper –diced ¼ cup Golden Raisins 1 cup Fresh Apples-diced 1 cup Fresh Mango-diced 1 T. Natural Jamaican Jerk Seasoning (optional as finishing spice)<br />-Dry fry the rice & onions in the coconut oil until the onions are a little transparent; -Add the hot water, chipped coconut & Jamaican Jerk Seasoning to the rice and bring to a boil. Stir only once; cover and reduce heat to simmer 15 min. -Fold in Red Bell Peppers and Raisins; remove from heat; cover & allow to steam for 5 min.; Add Apples, Mango & extra spice if desired; Eis gud Mon. *Except glutamic acid which naturally occurs in: dairy, vegetable, grain and meat products.", "documents": [] }