This natural barbeque seasoning blend can be sprinkled directly onto the meat or can be used as a marinade. Hint: When preparing skinless chicken pieces or breast meat, use two tablespoons Barbeque Seasoning and one tablespoon cornstarch for every two pounds of chicken. Just place the seasoning and meat into a bag and shake. Let the chicken meat sit twenty minutes before grilling.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
"ingredients": "Sea Salt, Raw Cane Sugar, Dried Onion, Paprika, Dextrose, Dried Garlic, Canola Oil, Natural Hickory Smoked Salt Flavor, Celery Seed, Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Silicon Dioxide (flow agent), Annatto Seed (color), Paprika Oleoresin with Rosemary Extract (color), Black Pepper.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.",
"recipe": "Bbq Seasoning-No MSG added*<br />For Skin-on Chicken: <br />Use 1-2 tablespns of Chicken BBQ Seasoning <br />For smaller quantities of meat, place the <br />meat and seasoning inside a large plastic bag <br />and shake to evenly coat all the meat. For <br />larger quantities a shaker may be used to <br />apply the seasoning.<br /> <br />For Skinless Chicken: <br />1 Tablespoon Corn Starch <br />2 Tablespoons Chicken BBQ Seasoning <br />Place in a bag and shake, let marinate for 20 <br />minutes. Grill or broil.",
"supplier": "Dutch Valley Food Development, Inc",
"name": "Specification Sheet 811005",
"link": "/content/pdp/docs/811005/DutchValleyFoodDevelopmentInc/Specification Sheet 811005.pdf"