Natural Fajita Seasoning, No MSG Added* 5lb

{ "ingredients": "Sea Salt, Dried Onion, Raw Cane Sugar, Cane Sugar, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Corn Starch, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Red Pepper, Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Maltodextrin, Dried Garlic, Paprika, Dried Red Bell Peppers, Cumin, Canola Oil, Dried Celery, Silicon Dioxide (flow agent), Black Pepper, Cilantro, Coriander, Cloves, Paprika Oleoresin with Rosemary Extract (color), Natural Hickory Smoke Flavor.<br />Contains Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Nat Fajita Season-No MSG added*<br />This southwest seasoning blend (medium spicy) <br />can be used many different ways, below is one <br />suggestion: <br />1lb boneless chicken, pork, or beef <br />3-1/2 tablespoons Fajita Seasoning <br />1 large onion <br />1 large bell pepper <br />3-4 tablespoons oil or bacon fat <br />-Cut meat into thin strips, place in a bag; <br />mix 3 tablespoons of Fajita Seasoning through <br />the meat and allow to marinate for 20 minutes <br />or more. <br />-Clean and slice onions and peppers into <br />strips. <br />-In a heavy pan heat the fat; add the other <br />1/2 tablespoon of Fajita Seasoning; stir fry <br />the onions and peppers until tender/crisp; <br />remove the vegetables from the pan; quick fry <br />the meat strips in the juices left from the <br />vegetables, cover and let simmer until <br />tender; add the vegetables back to the pan; <br />stir it all together: Serve over rice, corn <br />polenta, potatoes or pasta. <br />Product information/materials may change. <br />Refer to the package or call for updates.", "documents": [] }