Gluten Free Tapioca Flour 25lb
SKU: 154178
PLU: 55021
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from dried cassava roots. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauced, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
Tapioca.
Gluten Free
Last Changed: 8/1/2022