Cobbler Mix 24/7oz

{ "ingredients": "Sugar, Enriched Bleached Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Animal Shortening and Vegetable Oil (Contains one or more of the following: Tallow and/or Soybean Oil with preservatives [BHT and Citric Acid]), Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate). Contains 2% or less of each of the following: Nonfat Milk, Salt. Allergens: Wheat and Milk. Manufactured on shared equipment with products containing: Soy, Eggs, and Peanuts.", "recipe": "Preheat oven to 3750 F. (For darker crust, bake at 4000 F.) In small bowl, stir together cobbler mix and ½ cup water until smooth. Use an 8-inch baking dish to bake cobbler. <br /><br />For canned fruit in syrup (15-16 oz can) such as peaches, first pour batter in 8-inch baking dish. Pour canned fruit in syrup over batter. Distribute fruit evenly; avoid stirring. Batter will rise above fruit while baking to form a crust. Bake for 30-40 minutes or until golden brown. Serve warm.", "documents": [] }