Fun Flavor Cookie Drops 2/5lb

{ "ingredients": "Peanut Butter Confectionery Drops (sugar, hydrogenated vegetable fat (palm kernel), partially defatted peanut flour, nonfat dry milk, whey powder [milk], dextrose, peanuts, salt, soy lecithin [emulsifier], hydrogenated vegetable fat [rapeseed and/or cottonseed]), Dark Confectionery Drops (sugar, hydrogenated palm kernel oil, cocoa powder (processed with alkali), dextrose, cocoa powder, whey powder, soy lecithin, and vanilla), White Confectioner's Drops (sugar, hydrogenated palm kernel oil, nonfat milk powder, artificial color (titanium dioxide), soy lecithin, monoglycerides and artificial flavor), Semi Sweet Chocolate Drops (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [an emulsifier], vanilla [milk]), M&M® Milk Chocolate Candies (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, natural flavor], sugar, cornstarch, less than 1% of: corn syrup, dextrin, colors [includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, yellow 6 lake, red 40 lake, yellow 5 lake, blue 2 lake, blue 2], carnauba wax, gum acacia), Butterscotch Flavored Drops (sugar, palm kernel and palm oil, whey powder, nonfat dry milk, anhydrous dextrose, soy lecithin [an emulsifier], artificial color [yellow 6 lake, yellow 5 lake, blue 2 lake], salt, and artificial flavor).<br />Contains Milk, Peanut, Soy.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "Fun Flavor Cookies \r<br />\r<br />2 sticks butter (softened) \r<br />3 c. flour \r<br />3/4 c. sugar \r<br />1 1/2 tsp. baking soda \r<br />1 c. light brown sugar \r<br />1 tsp. salt \r<br />2 eggs \r<br />1 tsp. vanilla \r<br />2 - 3 c. Cookie Drops \r<br />\r<br />Cream butter and sugar together. Add eggs and vanilla and beat until fluffy. Stir flour \r<br />salt and baking soda together. Add this mixture and beat until smooth. Add the \r<br />cookie drops and blend together. Drop by teaspoonful onto greased \r<br />cookie sheet. Space 2-3 inches apart. Bake 375 for 8 - 10 minutes or until light brown. \r<br />\r<br />Product information/materials may change. \r<br />Refer to the package or call for updates.", "documents": [] }