Natural Original Jerky Seasoning 10lb

{ "ingredients": "Sea Salt, Cane Sugar, Black Pepper, Organic Maple Sugar, Dried Garlic, Dried Onion, Canola Oil, Molasses Powder (molasses, maltodextrin), Cumin, Celery Seed, Beetroot Red (maltodextrin, red beet juice concentrate, citric acid), Natural Flavors, Natural Lemon Juice Flavor, Ascorbic Acid (preservative).<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Natural - NO MSG - No Nitrite added \r<br />For each 10 lbs of Meat (beef, venison, elk, bear, etc.) \r<br />Use: .62 lbs or 10 ounces of Original Jerky Seasoning \r<br />(.0125 lbs or 1/5 ounce Modern Cure may be added, if desired) \r<br />\r<br />Cut meat into strips about 1/8\" - 1/4\" thick. \r<br />Rub Seasoning thoroughly into the meat. Place \r<br />in a nonmetallic container. Refrigerate \r<br />overnight. Place on racks or hang to drain. \r<br />Smoke, dehydrate, or oven dry at 170 \r<br />degrees until they are well dried.", "documents": [] }