Old-Time Beef Gravy 10lb

{ "ingredients": "Maltodextrin, Wheat Flour, Corn Starch, Beef Flavor (beef stock, flavor, and salt), Dried Onion, Beef Flavored Base (salt, beef extract on a maltodextrin carrier, yeast extract, dextrose, palm oil, onion powder, caramel color, spices, tricalcium phosphate added as an anticaking agent), Beef Fat Powder (rendered beef fat, corn syrup solids, sodium caseinate, mono and diglycerides, BHT and citric acid (added to improve stability), with less than 2 percent silicon dioxide (anti-caking agent) as a processing aid), Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Salt, Corn Syrup Solids, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Dried Roasted Garlic, Black Pepper, Sage, Ginger, Caramel Color, Celery Seed, Canola Oil, Dried Celery, Silicon Dioxide (flow agent), Natural Flavors.<br />Contains Milk, Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "1/2 cup Old-Time Beef Gravy \r<br />2 1/2 cups water \r<br />\r<br />In a heavy saucepan, thoroughly mix the water and gravy mix with a wire whisk. \r<br />Bring mixture to a boil, over medium heat while stirring. Boil and stir 1 minute. \r<br />Remove from heat and serve. \r<br />\r<br />Options: Left-over beef may be added just before serving. \r<br />Can be used as a base for hearty stews, meat pies, or Beef Pot-pie. \r<br />\r<br />Product information/materials may change. \r<br />Refer to the package or call for updates.", "documents": [] }