Old-Time Beef Gravy 10lb

{ "ingredients": "Maltodextrin, Wheat Flour, Corn Starch, Beef Flavor (beef stock, flavor, and salt), Dried Onion, Beef Flavored Base (salt, beef extract on a maltodextrin carrier, yeast extract, dextrose, palm oil, onion powder, caramel color, spices, tricalcium phosphate added as an anticaking agent), Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Beef Fat Powder (rendered beef fat, corn syrup solids, sodium caseinate, mono and diglycerides, BHT and citric acid (added to improve stability), with less than 2 percent silicon dioxide (anti-caking agent) as a processing aid), Salt, Corn Syrup Solids, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Black Pepper, Dried Roasted Garlic, Sage, Ginger, Caramel Color, Celery Seed, Canola Oil, Celery Powder, Silicon Dioxide (flow agent), Natural Flavors.<br />Contains Milk, Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "½ cup gravy mix<br />2½ cups water<br /><br />In a heavy saucepan, use a wire whisk to<br />thoroughly combine water and gravy<br />mix. Stirring constantly, bring to a boil<br />over medium heat, and allow to boil for<br />one minute while gravy thickens.<br />Remove from heat and serve.", "documents": [] }