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Description
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Whip up a batch of our Parmesan Peppercorn Dip, enhanced with the savory flavors of buttermilk, onion and cracked pepper, in minutes with just the addition of sour cream. Adding great taste to your snacks has never been so easy!
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
Product Details
Country Of Origin
United States
PLU
52653
Case UPC
00718531003239
Retail UPC
718531003239
Pack Size
5lb
Pallet Count
125
Brand
Bulk Foods Inc.
Weight
5.25 LBS
Dimensions
8.10 X 7.70 X 9.20
{
"ingredients": "Whey, Cheese Blend (Parmesan and Romano Cheese [part skim milk, cheese culture, salt, enzymes]), Dried Onion, Dextrose, Salt, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Black Pepper, Parsley.<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "Parmesan Peppercorn Dip<br /><br />8oz sour cream or Greek yogurt<br />¼ cup dip mix<br /><br />In a small bowl, combine sour<br />cream (or Greek yogurt) and dip<br />mix. Stir until thoroughly<br />blended. Refrigerate for 30<br />minutes, then stir and serve.",
"documents": [
{
"supplier": "DVF DIST - DEVELOP",
"files": [
{
"name": "Specification Sheet 278219",
"link": "/content/pdp/docs/278219/DVFDISTDEVELOP/Specification Sheet 278219.pdf"
}
]
}
]
}
