Description
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Vegetable Dip Mix has bits of carrot, onion, broccoli and red and green bell pepper, combined with garlic and dill spices for a deliciously savory addition to your vegetable trays and snacking occasions. This mix can also be prepared as dressing for fresh salad greens or pasta salads.
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
Product Details
Country Of Origin
United States
PLU
54059
Case UPC
00877245004113
Retail UPC
877245004113
Pack Size
5lb
Pallet Count
125
Brand
Bulk Foods Inc.
Weight
5.20 LBS
Dimensions
8.10 X 7.60 X 9.20
{
"ingredients": "Cane Sugar, Maltodextrin, Salt, Dried Onion, Dried Carrots, Dried Green Bell Peppers, Dried Red Bell Peppers, Dried Broccoli, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose [milk], potato flour, sunflower oil, celery, turmeric [color], onion powder, sunflower lecithin, parsley, and herbs), Citric Acid (acidifier), Monosodium Glutamate, Dried Garlic, Silicon Dioxide (flow agent), Black Pepper, Parsley, Dill Weed, Natural Lemon Juice Flavor, Celery Seed, Canola Oil, Dried Celery, Natural Flavors.<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.",
"recipe": "8 oz. Sour Cream \r<br />1/4 cup Vegetable Dip Mix \r<br />\r<br />Mix together until well blended. \r<br />Refrigerate at least 30 minutes. \r<br />Serve.",
"documents": []
}
