1/16" Fine Noodles 2/5lb

{ "ingredients": "Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid.<br /><br />Contains: Wheat And Egg Ingredients.", "recipe": "564135 1/16 Inch Fine Noodles\r<br /> \r<br />Cooking Instructions: \r<br />1. Bring water to boil. \r<br />2. Add pasta gradually, stirring frequently. \r<br />3. Cook pasta at a boil, uncovered, stir occasionally. \r<br />4. Pasta is done when tender, but firm. \r<br />5. Drain carefully, serve or store. \r<br />6. For recipes calling for baked pasta, \r<br />reduce recommended cook time by one third. \r<br />\r<br />Product information/materials may change. \r<br />Refer to the package or call for updates.", "documents": [ { "supplier": "Philadelphia Macaroni Company", "files": [ { "name": "Ingredient Declaration 564135", "link": "/content/pdp/docs/564135/PhiladelphiaMacaroniCompany/Ingredient Declaration 564135.pdf" }, { "name": "Nutritional Information 564135", "link": "/content/pdp/docs/564135/PhiladelphiaMacaroniCompany/Nutritional Information 564135.pdf" }, { "name": "Shelf Life 564135", "link": "/content/pdp/docs/564135/PhiladelphiaMacaroniCompany/Shelf Life 564135.pdf" }, { "name": "Specification Sheet 564135", "link": "/content/pdp/docs/564135/PhiladelphiaMacaroniCompany/Specification Sheet 564135.pdf" } ] }, { "supplier": "Winland Foods", "files": [ { "name": "COA 564135", "link": "/content/pdp/docs/564135/WinlandFoods/COA 564135.pdf" } ] } ] }