Cream of Potato Soup Starter 5lb

{ "ingredients": "Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Whole Milk Powder, Maltodextrin, Dehydrated Potatoes, Non-Fat Dry Milk, Corn Starch, Wheat Flour, Salt, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Onion, Whey, Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk)), Dextrose, Dried Celery, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Monosodium Glutamate, Nonfat Dry Milk, Chives, Dried Roasted Garlic, Lactic Acid (acidifier), Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose [milk], potato flour, sunflower oil, celery, turmeric [color], onion powder, sunflower lecithin, parsley, and herbs), Black Pepper, Parsley, Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Citric Acid (acidifier), Silicon Dioxide (flow agent), Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Ascorbic Acid (preservative), Natural and Artificial Flavors, Natural and Artificial Flavors (contains soy), Natural Butter Flavor, Beta Carotene (color), Canola Oil.<br />Contains Milk, Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "¾ cup Soup Starter mix<br />2½ cups water (or for a richer soup, use<br /> 1½ cups of water and 1 cup <br /> whole milk)<br /><br />In a medium saucepan, stir soup starter<br />mix into water. Over low heat, bring to a<br />simmer with frequent stirring. Simmer on<br />low for 10 minutes, stirring often.<br />Remove from heat, cover and let stand<br />for 5 minutes before serving.<br /><br />Makes 3 – 8oz servings.<br /><br />Options: Add diced ham or cooked,<br />crumbled bacon.<br /><br /><br /><br />Alternate Recipe:<br />Easy Seafood Bisque<br /><br />3/4 heaping cup Cream of Potato Soup Starter<br />2 1/2 cups water or milk<br />8 oz artificial or fresh crab meat or shrimp<br />2 tsp Chesapeake Bay Seasoning (item #811250)<br /><br />In a saucepan, combine milk or water and soup starter with a wire whisk. Bring to a boil while stirring constantly to avoid scorching. When the soup begins to boil, reduce heat to simmer for 6 minutes. Add seafood and simmer on low for additional 5-6 minutes. Remove from heat, cover and let steam for 5-10 minutes before serving.<br /><br /><br />Product information/materials may change. <br />Refer to the package or call for updates.", "documents": [] }