Homestyle Cream of Broccoli Soup Starter 5lb

{ "ingredients": "Whole Milk Powder, Maltodextrin, Wheat Flour, Corn Starch, Dried Broccoli, Dehydrated Sweet Cream (sweet cream solids [milk]), Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Salt, Sea Salt, Dried Spinach, Dried Onion, Natural Lemon Juice Flavor, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), White Pepper, Natural Butter Flavor, Canola Oil, Beta Carotene (color), Silicon Dioxide (flow agent).<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Original recipe:<br />Cream of Broccoli Soup<br /><br />¾ cup Soup Starter mix<br />2½ cups water (or for a richer soup, use<br />1½ cups of water and 1 cup whole milk)<br /><br />In a medium saucepan, stir soup starter<br />mix into water. Over low heat, bring to a<br />simmer with frequent stirring. Simmer on<br />low for 10 minutes, stirring often.<br />Remove from heat, cover and let stand<br />for 5 minutes before serving.<br /><br />Makes 3 – 8oz servings.<br /><br />Options: Sprinkle with extra cheddar<br />cheese. Add fresh broccoli florets. diced<br />chicken or turkey. Great in bread bowls!<br /><br /><br />Alternate recipe:<br />Creamy Broccoli Alfredo<br /><br />16 oz. hot, cooked linguini pasta<br />3/4 heaping cup Creamy Broccoli Soup Starter<br />1 1/2 cups water<br />1 cup milk<br />2 cloves garlic, minced<br />1/4 - 1/2 cup parmesan cheese, grated (plus extra for topping, if desired)<br />Fresh ground black pepper, to taste<br /><br />In large saucepan, combine soup starter, water, milk, and garlic, and mix well with a wire whisk. Bring to a boil while stirring constantly to avoid scorching. When soup begins to boil, reduce heat and simmer for 6 minutes. Add parmesan cheese and pasta to saucepan and mix to coat pasta. Serve topped with freshly ground black pepper and additional parmesan cheese.<br /><br />Product information/materials may change. <br />Refer to the package or call for updates.", "documents": [] }