Homestyle Cream of Broccoli Soup Starter 15lb

{ "ingredients": "Whole Milk Powder, Maltodextrin, Wheat Flour, Corn Starch, Dried Broccoli, Dehydrated Sweet Cream (sweet cream solids [milk]), Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Salt, Dried Spinach, Dried Onion, Sea Salt, Natural Lemon Juice Flavor, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), White Pepper, Natural Butter Flavor, Canola Oil, Beta Carotene (color), Silicon Dioxide (flow agent).<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Original recipe:<br />Cream of Broccoli Soup<br />1/2 heaping cup Cream of Broccoli Soup Starter<br />2 1/2 cups water or milk <br /><br />Mix milk or water with soup mix in saucepan. Using a wire whisk, stir well while bringing mixture to a boil, being careful to avoid scorching. Once boiling, reduce heat. Simmer 3-5 min. Remove from heat, cover and let stand for 5 minutes to allow vegetables to fully hydrate. Serve. <br /> <br />Options: Fresh broccoli florets. diced chicken or turkey. <br /><br /><br />Alternate recipe:<br />Creamy Broccoli Alfredo<br /><br />16 oz. hot, cooked linguini pasta<br />3/4 heaping cup Creamy Broccoli Soup Starter<br />1 1/2 cups water<br />1 cup milk<br />2 cloves garlic, minced<br />1/4 - 1/2 cup parmesan cheese, grated (plus extra for topping, if desired)<br />Fresh ground black pepper, to taste<br /><br />In large saucepan, combine soup starter, water, milk, and garlic, and mix well with a wire whisk. Bring to a boil while stirring constantly to avoid scorching. When soup begins to boil, reduce heat and simmer for 6 minutes. Add parmesan cheese and pasta to saucepan and mix to coat pasta. Serve topped with freshly ground black pepper and additional parmesan cheese.<br /><br />Product information/materials may change. <br />Refer to the package or call for updates.", "documents": [] }