Cheesy Potato with Bac'n Flavor Soup Starter 5lb

{ "ingredients": "Dehydrated Potatoes, Whole Milk Powder, Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Imitation Bacon Bits (soy flour, soybean oil with TBHQ added to protect freshness, salt, less than 2 percent of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, FD&C red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, natural flavor), Wheat Flour, Cheddar Cheese Powder (maltodextrin, whey, cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Corn Starch, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Dried Onion, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose [milk], potato flour, sunflower oil, celery, turmeric [color], onion powder, sunflower lecithin, parsley, and herbs), Salt, Blue Cheese Powder (blue cheese [milk, salt, cultures & enzymes], disodium phosphate), Dried Carrots, Whey, Monosodium Glutamate, Dried Red Bell Peppers, Dried Celery, Dried Tomato, Dried Green Bell Peppers, Black Pepper, Dried Spinach.<br />Contains Milk, Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.<br /><br />Made with Bioengineered Ingredient(s).", "recipe": "¾ cup Soup Starter mix<br />2½ cups water (or for a richer soup, use<br /> 1½ cups of water and 1 cup <br /> whole milk)<br /><br />In a medium saucepan, stir soup starter<br />mix into water. Over low heat, bring to a<br />simmer with frequent stirring. Simmer on<br />low for 10 minutes, stirring often.<br />Remove from heat, cover and let stand<br />for 5 minutes before serving.<br /><br />Makes 3 – 8oz servings.<br /><br />Delicious as a sauce for over steamed veggies.", "documents": [] }