Natural Lemon Cheesecake Dip Mix, No MSG Added* 5lb
SKU: 278025
PLU: 54767
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Description
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Natural Lemon Cheesecake Dip is deliciously sweet with the added tang of fresh lemons! The dip recipe requires only three ingredients, resulting in a perfect dip for fresh berries and other fruit. Can also be used to make a Sky High Lemon Cream Pie.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Product Details
Country Of Origin
United States
Dimensions
9.50 (D) X 7.60 (W) X 8.00 (H)
Packaging Type
Plastic Bag In A Box
{
"ingredients": "Cane Sugar, Dextrose, Corn Starch, Natural Flavors, Canola Oil, Citric Acid (acidifier), Natural Lemon Juice Flavor, Ascorbic Acid (preservative), Maltodextrin, Sea Salt, Beta Carotene (color), Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural Butter Flavor.<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.",
"recipe": "Natural Lemon Cheesecake Dip Mix<br /><br />8oz sour cream or Greek yogurt<br />8oz cream cheese, softened<br />1 cup dip mix<br /><br />In a small bowl, mix sour cream<br />(or Greek yogurt) and cream<br />cheese until smooth. Whisk in<br />dip mix until thoroughly<br />blended. Refrigerate for 20 to 30<br />minutes, then stir and serve.<br /><br /><br /><br />Sky High Lemon Cream Pie<br /><br />8 oz. Cream Cheese<br />8 oz. Sour Cream<br />8 oz. Whipped Topping <br />1 ¾ cup Natural Lemon Cheesecake Dip Mix <br />1-Prepared pie shell<br /><br />Soften cream cheese; whisk together with sour cream. Add Natural Lemon Cheesecake Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.",
"documents": []
}
