Natural Lemon Cheesecake Dip Mix, No MSG Added* 5lb
SKU: 278025PLU: 54767
SKU: 278025
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Description
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Natural Lemon Cheesecake Dip is deliciously sweet with the added tang of fresh lemons! The dip recipe requires only three ingredients, resulting in a perfect dip for fresh berries and other fruit. Can also be used to make a Sky High Lemon Cream Pie.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Product Details
Country Of Origin
United States
PLU
54767
Case UPC
00877245003161
Retail UPC
877245003161
Pack Size
5lb
Pallet Count
125
Brand
Bulk Foods Inc.
Weight
5.40 LBS
Dimensions
8.00 X 9.20 X 7.70
Packaging Type
Plastic Bag In A Box
Unit Type
Bulk
{
"ingredients": "Cane Sugar, Maltodextrin, Corn Starch, Natural Flavors, Canola Oil, Citric Acid (acidifier), Natural Lemon Juice Flavor, Ascorbic Acid (preservative), Sea Salt, Beta Carotene (color), Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Salt, Natural Butter Flavor.<br />Contains Milk.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.",
"recipe": "Natural Lemon Cheesecake Dip Mix\r<br />\r<br />8 oz. Sour Cream \r<br />8 oz. Cream Cheese (softened) \r<br />1 cup Natural Lemon Cheesecake Dip Mix\r<br /> \r<br />Whisk the cream cheese and sour cream together until smooth. \r<br />Add the dip mix and whisk into the cream cheese mix. \r<br />Refrigerate for 20 minutes and whisk again until smooth. \r<br />Serve. \r<br />\r<br />\r<br />Sky High Lemon Cream Pie\r<br />\r<br />8 oz. Cream Cheese\r<br />8 oz. Sour Cream\r<br />8 oz. Whipped Topping \r<br />1 ¾ cup Natural Lemon Cheesecake Dip Mix \r<br />1-Prepared pie shell\r<br />\r<br />-Soften cream cheese; whisk together with sour cream. Add Natural Lemon Cheesecake Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.",
"documents": []
}
