Natural Lancaster County Sweet Bologna Seasoning 11lb

{ "ingredients": "Raw Cane Sugar, Salt, Molasses Powder (molasses, maltodextrin), Sea Salt, Black Pepper, Maltodextrin, Beetroot Red (maltodextrin, red beet juice concentrate, citric acid), Canola Oil, Tart Cherry Powder (cherry powder [natural flavor], organic cane sugar, silicon dioxide [anti-caking]), Natural Hickory Smoke Flavor, Ascorbic Acid (preservative), Natural Flavors, Silicon Dioxide (flow agent).<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Lancaster County Sweet Bologna Seasoning:\r<br /> \r<br />5 lbs Beef \r<br />1.10 lbs Lancaster County Sweet Bologna Seasoning \r<br />0.012 lbs Pink Cure (or 0.025 lb Veg-a-cure) \r<br />\r<br />Coarse grind the meat, add the seasoning, mix \r<br />thoroughly until the meat feels tacky. \r<br />Regrind at 3/16 (or finer), stuff tightly \r<br />into casing & tie off. \r<br />Smoke/cook until fully cooked (150 degrees). \r<br />Cool quickly.", "documents": [] }