Ultra Moist Muffin Base 50lb
SKU: 165505
PLU: 52756
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Description
This base produces an extraordinarily moist and rich product with a creamy, cake-like quality. Readily accepts flavors, fruits and other add-ins. A customer favorite with exceptional baked shelf life.
Product Details
Country Of Origin
United States
Dimensions
4.10 X 16.70 X 25.50
{
"ingredients": "Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dairy Whey (Milk), Soy Flour, Salt, Wheat Gluten, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Natural And Artificial Flavor.<br /><br />Contains Wheat, Dairy (Milk), And Soy.<br /><br />This Product Is Manufactured On Equipment Exposed To Egg Products.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "SMALL BATCH: 10lbs Mix<br /> 3 lbs 8oz liquid whole eggs<br /> 3lbs oil<br /> 1 qt 4 oz (2lbs 4oz) water<br />LARGE BATCH: 50lbs Mix<br /> 17.5lbs eggs<br /> 15lbs oil<br /> 1 gal 52 oz (11lbs 4 oz) water<br />HANDLING: Combine liquid whole eggs and Muffin Mix, Mix for 1 minute on low speed, then 3 minutes on medium speed. Add oil and water and mix 1 minute more on low speed. Scrape down and mix another 2 minutes on low speed. With a #12 scoop or depositor, deposit into greased or paper-lined muffin tins.<br />BAKING: <br /> STANDARD OVEN: Bake at 375-400 degrees F for about 35 minutes, or until done.<br /> CONVECTION OVEN: Bake at 325-350 degrees F with FAN OFF for 7-20 minutes. Turn FAN ON and bake for another 18 minutes, or until done.<br /> RACK OVEN: Bake at 375-400 degrees F for about 30-35 minutes or until done.<br /> DECK OVEN: Bake at 325-350 degrees F for about 25-30 minutes or until done.",
"documents": [
{
"supplier": "Lentz Milling Co",
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"name": "COA Lot# 20210223",
"link": "/content/pdp/docs/165505/LentzMillingCo/COA Lot%23 20210223.pdf"
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{
"name": "COA Lot# 20210311",
"link": "/content/pdp/docs/165505/LentzMillingCo/COA Lot%23 20210311.pdf"
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{
"name": "COA Lot# 20210427",
"link": "/content/pdp/docs/165505/LentzMillingCo/COA Lot%23 20210427.pdf"
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{
"name": "COA Lot# 20210603",
"link": "/content/pdp/docs/165505/LentzMillingCo/COA Lot%23 20210603.pdf"
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{
"name": "COA Lot# 20210624",
"link": "/content/pdp/docs/165505/LentzMillingCo/COA Lot%23 20210624.pdf"
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{
"name": "COA Lot# 20210723",
"link": "/content/pdp/docs/165505/LentzMillingCo/COA Lot%23 20210723.pdf"
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{
"name": "COA Lot# 20210825",
"link": "/content/pdp/docs/165505/LentzMillingCo/COA Lot%23 20210825.pdf"
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{
"name": "COA Lot# 20220407",
"link": "/content/pdp/docs/165505/LentzMillingCo/COA Lot%23 20220407.pdf"
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{
"name": "COA Lot# 202208180018",
"link": "/content/pdp/docs/165505/LentzMillingCo/COA Lot%23 202208180018.pdf"
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{
"name": "COA Lot# 20220912",
"link": "/content/pdp/docs/165505/LentzMillingCo/COA Lot%23 20220912.pdf"
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{
"name": "COA Lot# 20221212",
"link": "/content/pdp/docs/165505/LentzMillingCo/COA Lot%23 20221212.pdf"
},
{
"name": "COA Lot# 20241021",
"link": "/content/pdp/docs/165505/LentzMillingCo/COA Lot%23 20241021.pdf"
},
{
"name": "Allergen Statement 165505",
"link": "/content/pdp/docs/165505/LentzMillingCo/Allergen Statement 165505.pdf"
},
{
"name": "Country of Origin 165505",
"link": "/content/pdp/docs/165505/LentzMillingCo/Country of Origin 165505.pdf"
},
{
"name": "Ingredient Declaration 165505",
"link": "/content/pdp/docs/165505/LentzMillingCo/Ingredient Declaration 165505.pdf"
},
{
"name": "Nutritional Information 165505",
"link": "/content/pdp/docs/165505/LentzMillingCo/Nutritional Information 165505.pdf"
},
{
"name": "Shelf Life 165505",
"link": "/content/pdp/docs/165505/LentzMillingCo/Shelf Life 165505.pdf"
},
{
"name": "Specification Sheet 165505",
"link": "/content/pdp/docs/165505/LentzMillingCo/Specification Sheet 165505.pdf"
},
{
"name": "Third Party Audit Record 165505",
"link": "/content/pdp/docs/165505/LentzMillingCo/Third Party Audit Record 165505.pdf"
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}
]
}