Angel Food Cake Mix 25lb

{ "ingredients": "Sugar, Egg White, Wheat Starch, Enriched Bleached Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Leavening (glucono delta lactone, baking soda, monocalcium phosphate), contains 2% or less of each of the following: Modified Soy Protein, Salt, Artificial Flavor.Contains egg, soy, wheat.", "recipe": "Directions:<br />1 lb Angel Food Cake Mix<br />1 1/3 cups Cold Water<br /><br />1. Place water in bowl the add mix.<br />2. Blend with wire whip 1 minute on low speed. Scrape sides and bottom of bowl.<br />More Information:<br />3. Whip on high speed to a soft peak similar to meringue.<br />(approximately 4 to 5 minutes, time will vary with different mixers)<br />4. Scale 1lb. 11 oz. of batter into an ungreased 10\" angel food pan<br />or spread into a 1/2 sheet pan with parchment liner.<br />5.Bake: 10\" angel food pan approximately 40 - 42 minutes at 375°F.<br />1/2 Sheet Pan approximately 30 - 35 minutes at 350°F<br />Convection Oven: reduce temperature 50⁰F. Bake approximately 30 minutes.<br />DO NOT OVER BAKE<br />6. When top is dark golden brown and cracks are dry, remove from oven, invert and<br />let cool completely before removing from pan. DO NOT invert 1/2 sheet pan.<br />NOTE: 1. Batter temperature should be approximately 65°F.<br />2. For high altitude (over 4,000 ft) add 2 tablespoons flour to each pound of mix.<br />3. For variety, drained fruit or chocolate syrup may be folded in after whipping.<br />Yield: One consumer type 10\" Angel Food Cake for each pound of mix", "documents": [] }