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{ "ingredients": "Whole Milk Powder, Maltodextrin, Wheat Flour, Corn Starch, Dried Broccoli, Dehydrated Sweet Cream (sweet cream solids [milk]), Salt, Dried Chicken Stock, Dried Onion, Dried Spinach, Sea Salt, Natural Flavors, Natural Lemon Juice Flavor, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Black Pepper, Celery Seed, Turmeric, Natural Butter Flavor, Canola Oil, Beta Carotene (color), Dried Celery, Silicon Dioxide (flow agent).<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "¾ cup Soup Starter mix<br />2½ cups water (or for a richer soup, use<br /> 1½ cups of water and 1 cup <br /> whole milk)<br /><br />In a medium saucepan, stir soup starter<br />mix into water. Over low heat, bring to a<br />simmer with frequent stirring. Simmer on<br />low for 10 minutes, stirring often. Remove<br />from heat, cover and let stand for 5<br />minutes before serving.<br /><br />Makes 3 – 8oz servings.<br /><br />Options: Add fresh broccoli florets before<br />cooking. Cooked, diced turkey or chicken<br />may also be added.", "documents": [] }