Large Pearl Tapioca #40 20lb

{ "ingredients": "Tapioca Pearls.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Pearl Tapioca \r<br /> \r<br />Soak 1/2 cup of tapioca overnight in 1 1/2cup \r<br />cold water. Mix 1 qt. milk and 3/4 cup sugar. \r<br />Bring to boil. Drain water off tapioca, add \r<br />tapioca to milk. Cook and stir till tapioca \r<br />is clear (at least 30 min.) Then combine 3 \r<br />beaten eggs, 3/4 cup sugar and 3/4 tsp. \r<br />vanilla. Add to above mixture and bring to a \r<br />full boil. Makes about 2 quarts. \r<br />\r<br />Product information/materials may change. \r<br />Refer to the package or call for updates.", "documents": [ { "supplier": "Tipiak-Hermann Warehouse Corp", "files": [ { "name": "Specification Sheet 388103", "link": "/content/pdp/docs/388103/TipiakHermannWarehouseCorp/Specification Sheet 388103.pdf" } ] } ] }