Description
Red Star Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. This Angel Cream controls the pH of egg whites more effectively than Cream of Tartar which results in increased volume and more uniform texture of the finished cakes.
Product Details
Country Of Origin
United States
PLU
51632
Case UPC
10017929146150
Pack Size
3.75lb
Pallet Count
78
Brand
Red Star
Weight
4.20 LBS
Dimensions
7.30 X 4.90 X 4.40
Gluten Free
Yes
Kosher
Yes
{
"ingredients": "Calcium Sulfate, Monocalcium Phosphate, Adipic Acid, Cornstarch.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "",
"documents": [
{
"supplier": "Lesaffre Yeast Company",
"files": [
{
"name": "COA Lot# P011223A",
"link": "/content/pdp/docs/236060/LesaffreYeastCompany/COA Lot%23 P011223A.pdf"
},
{
"name": "COA Lot# P011323A",
"link": "/content/pdp/docs/236060/LesaffreYeastCompany/COA Lot%23 P011323A.pdf"
},
{
"name": "COA Lot# P011623A",
"link": "/content/pdp/docs/236060/LesaffreYeastCompany/COA Lot%23 P011623A.pdf"
},
{
"name": "COA Lot# P011723A",
"link": "/content/pdp/docs/236060/LesaffreYeastCompany/COA Lot%23 P011723A.pdf"
},
{
"name": "COA Lot# P081522A",
"link": "/content/pdp/docs/236060/LesaffreYeastCompany/COA Lot%23 P081522A.pdf"
}
]
}
]
}
