Diastatic Dry Malt Product 50lb

SKU: 272220
PLU: 51631

SKU: 272220

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Description

This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.

Ingredients

Product Details

Country Of Origin
United States
PLU
51631
Case UPC
017929240004
Pack Size
50lb
Pallet Count
40
Brand
Red Star
Weight
52.60 LBS
Dimensions
4.80 X 16.90 X 28.60

Packaging Type
Paper Bag
Unit Type
Bulk

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