Mexican Rice 3/5lb

{ "ingredients": "Parboiled Rice, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Toasted Onion Bits (onions, palm oil, wheat flour, salt), Salt, Dried Tomato, Dried Green Bell Peppers, Canola Oil, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Cumin, Dried Garlic, White Pepper, Dried Chipotle Peppers, Cilantro, Cloves, Silicon Dioxide (flow agent).<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "Mexican-Style Rice<br /><br />2 cups water<br />1 cup rice blend <br /><br />In a saucepan, bring water to a boil. Add rice blend. Return to a boil, stir, cover and reduce heat to low. Simmer for 15-20 minutes. Stir, remove from heat, keep covered and allow to steam for 5 minutes. Fluff with a fork and serve. Makes about 4 servings (3/4 cup each).<br /><br /><br /><br />OPTIONS: Add black beans, yellow corn or chicken for added flavor and presentation.", "documents": [] }