Cheesy Cauliflower Soup Starter 15lb

{ "ingredients": "Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Maltodextrin, Wheat Flour, Corn Starch, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Dehydrated Potatoes, Cauliflower Florets, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Carrots, Butter Powder (butter [cream, salt], dry buttermilk), Black Pepper, Parsley.<br />Contains Milk, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.", "recipe": "¾ cup Soup Starter mix <br />1½ cups water<br />1 cup milk<br /><br />In a medium saucepan, combine soup <br />starter, water and milk. Whisk together <br />until thoroughly mixed. Bring to a boil, <br />stirring constantly to avoid scorching. <br />When soup begins to boil, reduce heat <br />and maintain a low simmer for 6 minutes. <br />Remove from heat, cover and let steam <br />for 10 minutes before serving. Makes <br />about 3 (8oz) servings.<br /><br />Optional: For a heartier meal, add fresh, <br />cooked cauliflower and top each serving <br />with shredded cheese and croutons.", "documents": [] }