S'mores™ Snack Mix 4/3lb
S'mores Snack Mix is now even better thanks to new and improved ingredients! The addition of yogurt graham crackers, S'mores marshmallows and honey graham squares combined with cinnamon honey graham pretzels and mini milk chocolate kisses give this snack mix a taste true to the campfire treat it's named after.
Yogurt Graham Cracker (yogurt coating [sugar, hydrogenated palm kernel oil, nonfat milk powder, yogurt powder (cultured whey and nonfat milk), artificial color (titanium dioxide), lactic acid, soy lecithin (an emulsifier), and vanillin (an artificial flavor)], graham wafers [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, shortening (partially hydrogenated soybean oil), graham flour, high fructose corn syrup, corn starch, natural vanilla flavor, baking soda, soy lecithin, salt, molasses]), Chocolate Pieces (milk chocolate [sugar, chocolate, skim milk, cocoa butter, milk fat, lecithin (soy), natural flavor]), S'Mores Marshmallows (milk chocolate [sugar, cocoa butter, milk, cocoa mass, soy lecithin (an emulsifier), vanilla], marshmallow [corn syrup, sugar, modified cornstarch, gelatin], graham crumbs [unbleached unenriched wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, sodium bicarbonate], gum arabic), Cinnamon & Honey Graham Pretzel Twists (unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-B1, riboflavin-B2, folic acid), sugar, palm oil, honey, cinnamon, salt, leavening (baking soda), vanilla), Honey Graham Squares (whole grain wheat, sugar, corn meal, canola oil, molasses, honey, fructose, salt, baking soda, calcium carbonate, soy lecithin, dextrose, trisodium phosphate, BHT added to preserve freshness). Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 6/8/2021