Chocolate Tiramisu Eclair Dessert
Posted by Chef Don King, Culinary Market Specialist
This is our version of the familiar quick and simple no-bake dessert. It uses the traditional graham crackers and a pudding mixture but adds the perfect amount of coffee, cinnamon, and cocoa flavor with the addition of our NEW Tiramisu Dip mix. It’s the perfect dessert to whip up in a snap and serve for any occasion, everyone will enjoy this easy icebox cake!
Prep Time: 45 minutes
Total Time: 3 hours to Overnight
Ingredients
- 2 (3.5 ounce) packages instant vanilla pudding mix
- ¾ cup Tiramisu Dip Mix SKU#278050
- 3 cups milk
- 8 ounce tub whipped topping, thawed (Cool Whip) for filling
- 2 sleeves chocolate graham cracker squares
- 16 ounce container chocolate frosting
- 8 ounce tub whipped topping, thawed (Cool Whip) for topping
- Shaved dark chocolate and cinnamon for dusted topping
Instructions
- In a medium bowl, mix together 2 (3.5 ounce) packages instant vanilla pudding mix, ¾ cup Tiramisu dip mix, 3 cups milk and 8 ounce tub whipped topping, thawed.
- In an 9×13-inch baking dish, arrange a single layer of the 2 sleeves chocolate graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
- Spread half of the pudding mixture on top of the crackers. Place another layer of graham crackers over the pudding mixture. Then layer the other half of the pudding mixture on top of crackers. Top with a final layer of graham crackers.
- Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
- When ready, put the 16 ounce container chocolate frosting (with the top removed) in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving). Take out and stir frosting. It should be easily spreadable now. Evenly spread half the chocolate frosting all over the top layer of graham crackers.
- For the final layer, spread thawed 8oz whipped topping over the entire cake. Top with shaved chocolate and cinnamon. Place plastic wrap over top of dish and put back in fridge for 2 hours or best if chilled overnight. This dessert gets better over time. The graham crackers need plenty of time to soften up. When ready, slice and serve!