Swiss Mocha French Toast

Swiss Mocha French Toast is a delicious new spin on this well-loved breakfast classic. Topped with coffee cream, it will be your new favorite!

Ingredients

• FRENCH TOAST:
• 8 thick slices of bread
• 4 eggs
• 1 cup milk
• 4 Tbsp Swiss Mocha Cappuccino
• COFFEE CREAM:
• ½ cup whipping cream
• 1 Tbsp confectioner's sugar
• ½ tsp instant coffee (dry powder)
• Additional Swiss Mocha Cappuccino for dusting, optional

Instructions

1. French Toast: In a medium sized bowl, whisk together the Swiss Mocha Cappuccino mix, eggs, and milk until thoroughly combined.
2. Pour the mixture into a shallow 9"x13" dish. Add bread slices to the egg wash and soak for 5 minutes, then flip and soak for an additional 5 minutes.
3. Meanwhile, make your coffee cream.
4. Coffee Cream: Combine cream, coffee and sugar in a medium sized bowl. Beat on medium-high speed until cream begins to thicken. Continue beating to make a whipped cream or leave as a thinner cream to suit your taste.
5. To make French Toast: Preheat a large nonstick pan, skillet or griddle prepared with a light coating of butter. When hot, cook the French toast in batches until browned on both sides and cooked through.
6. To serve, drizzle French toast slices with coffee cream and dust with additional Swiss Mocha Cappuccino powder if desired.
7. Optional: Top with a scoop of ice cream before dusting with additional Swiss Mocha Cappuccino.

Notes

Swiss Mocha Cappuccino 2/5lb, SKU: 468205, is available at www.dutchvalleyfoods.com.