Grilled Jamaican Jerk Pork Chops with Mango Salsa
Posted by Chef Don King, Culinary Market Specialist
Featuring Bulk Food Inc Natural Jamaican Jerk Seasoning, No MSG Added*. Jamaican Jerk Pork is a sweet and spicy recipe that is a breeze to prepare. This tender, juicy pork is bursting with piquant Caribbean flavor and finished with a simple tropical mango salsa! Extremely flavorful and is perfect for the grill, this recipe will become a highly requested family favorite!
Ingredients
- 1 ½ Tbs BFI Natural Jamaican Jerk Seasoning
- 4 bone-in pork loin or rib chops, about 3/4 inch thick (about 2 lb)
- 1 medium mango, cut in half lengthwise, seed removed, peeled and chopped (1 cup)
- ¼ cup finely chopped red onion
- 1 tablespoon finely chopped fresh or 1 teaspoon dried mint leaves
- 1 small jalapeño chile, finely chopped (2 to 3 teaspoons)
- 2 tablespoons lime juice
- 1/8 teaspoon salt
Instructions
- In small glass or plastic bowl, mix jerk seasoning and oil. Place pork chops in a zip lock bag and add seasoning mixture. Shake and rub in mixture until pork is well coated. Refrigerate at least 30 minutes
- Meanwhile, in small bowl, mix salsa ingredients; cover and refrigerate until serving time.
- Heat gas or charcoal grill. Place pork on grill over medium heat. Cover grill; cook about 15 minutes, turning once, until no longer pink when cut near bone and meat thermometer inserted in center reads 160°F. Serve pork with salsa.
Notes
Natural Jamaican Jerk Seasoning, No MSG Added* is available in a Bulk Case of 5lb Item #104774 at dutchvalleyfoods.com