Mexican Rice

Mexican Rice View Product Image

Mexican Rice

Posted by Chef Don King, Culinary Market Specialist

Featuring Bulk Food Inc. Mexican Rice combines sundried tomato, green bell pepper, crispy toasted onion, cilantro and chipotle powder for a spicy side dish that compliments any meal! Try adding black beans, corn and chicken for extra flavor and serve with tacos or enchiladas for a truly Mexican meal.

Ingredients
  • ½ cup onion, chopped.
  • ½ cup carrot, small diced
  • 2 Tbs oil
  • 2 cups Mexican Rice Blend
  • 4 cups water
Instructions
  1. In a saucepan, heat oil and sauté onions and carrot until tender.
  2. Add rice blend and sauté another 2 minutes to coat rice.
  3. Add water and bring to a boil. Stir, cover and reduce heat to low. Simmer for 20-30 minutes. Stir, remove from heat, keep covered and allow to steam for 5 minutes. Fluff with a fork and serve.
  4. Add black beans, yellow corn or chicken for a complete meal idea.
Notes

Mexican Rice is available in a Bulk Case of 3/5lb Item # 405840 at dutchvalleyfoods.com