Food grade Saltpetre (Potassium Nitrate) is most commonly used in the meat curing process for color stabilization. Saltpetre is used to cure meats such as ham and bacon but is also often used in ice creams and toothpastes for sensitive teeth.
Potassium Nitrate. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 3/20/2018