French Onion Soup Starter 15lb
SKU: 428056
PLU: 52107
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Description
Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!
French Onion Soup starter is a traditional favorite. This soup is great by the bowl with shredded cheese and croutons or sipped from a mug on a cold winter day. Add to homemade breads, meatloaf, pot roast, Salisbury steak or use as a marinade for steaks and pork chops for extra flavor. Made without meat or meat broth - perfect for meatless diets!
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
Advisements of Misuse: FULLY COOK BEFORE EATING
Product Details
Country Of Origin
United States
Dimensions
7.60 X 12.80 X 11.50
{
"ingredients": "Dried Onion, Maltodextrin, Instant Beef Style Broth (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose, caramel powder, sunflower oil, celery, onion, garlic powder, corn starch and herbs.), Corn Starch, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Cane Sugar, Sea Salt, Natural Flavors, Dried Roasted Garlic, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Black Pepper, Natural Lemon Juice Flavor, Ginger, Natural Butter Flavor, Beta Carotene (color), Canola Oil.<br />Contains Milk, Soy, Wheat.<br />Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.",
"recipe": "¾ cup Soup Starter mix<br />2½ cups water<br /><br />In a medium saucepan, stir soup starter<br />mix into water. Over low heat, bring to a<br />simmer with frequent stirring. Simmer on<br />low for 20 minutes, stirring often. Remove<br />from heat, cover and let stand for 5<br />minutes before serving.<br /><br />Makes 3 – 8oz servings.<br /><br />Options: Place toast or croutons in an<br />oven-proof dish and ladle in hot soup.<br />Top with sliced or shredded cheese and<br />place under the broiler until cheese is<br />melted. (Caution: dish will be hot!)",
"documents": []
}