Gluten Free Brownie Mix 4/21oz

{ "ingredients": "Evaporated cane juice, Ghirardelli cocoa, potato starch, sweet white sorghum flour, tapioca flour, whole grain corn flour, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum.", "recipe": "1 pkg. Bob's Red Mill Gluten Free Brownie Mix<br />3 eggs<br />1/2 c. melted butter<br />1/4 c. water<br /><br />Preheat oven to 325 degrees. Grease a 9x9 baking pan.<br />Pour brownie mix into a mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with a spatula.<br />Bake until a toothpick inserted in to the center comes out clean, about 35-40 minutes.<br />Let cool completely before cutting Makes 16 brownies.<br />*For a thicker brownie, use an 8x8 pan and bake an additional 5-10 minutes.", "documents": [] }