Description
Introducing the 6-pack of 5lb Lemon Cake Mix, a convenient and versatile solution for creating delicious and moist lemon cakes. This mix is perfect for those who love the refreshing taste and fluffy texture of lemon-flavored cake.
The Lemon Cake Mix is crafted with high-quality ingredients to ensure that each cake comes out perfectly every time. The mix includes a blend of fine flour, sugar, and natural lemon flavoring, creating a delightful balance of sweet and tangy flavors with a tender, moist texture. Simply add your preferred wet ingredients, such as eggs and butter, and follow the easy instructions to bake a beautiful lemon cake that is sure to impress.
Product Details
Country Of Origin
United States
Case UPC
071923650092
Retail UPC
07192365009
Pack Size
6/5lb
Pallet Count
40
Brand
Hospitality
Weight
31.25 LBS
Dimensions
11.50 X 17.50 X 10.20
{
"ingredients": "Enriched Bleached Flour (bleached wheat flour, niacin iron, thiamine mononitrate riboflavin, folic acid), Sugar, Dextrose, Soybean Oil, contains 2% or less of each of the following: Leavening (baking soda, aluminum sulfate, sodium aluminum phosphate, dicalcium phosphate), Propylene Glycol Mono- and Diesters, Modified Cornstarch, Salt, Mono and Diglycerides Egg White, Egg Yolk, Soy Lecithin Natura and Artificial Flavor, Whey, Guar Gum, Sodium Caseinate, Palm Oil Yellow 5 Sodium Lauryl Sulfate, Yellow 6, Citric acid.Contains egg, milk, soy, wheat.",
"recipe": "Directions:<br />50 lbs Lemon Cake Mix<br />27.5 lbs Water<br /><br />1. Pour 1/2 of the total water into mixer bowl, add cake mix<br />2. Mix on medium speed* using a paddle for 2 minutes<br />3. Add remaining water gradually while mixing on low speed for 30 seconds.<br />4. Scrape bowl and paddle<br />5. Mix on low speed* for 2 minutes<br />6. SCALE: For a 8 inch layer pan use 14.5 oz. batter<br />For a 9 inch pan use 20 oz. batter<br />For a 13 x 18 inch sheet pan use 3 lbs. 14 oz. batter<br />For a 18 x 26 inch sheet pan use 7 lbs. 12 oz. batter<br />7. Bake at 350⁰ F for 30 to 35 minutes in a standard oven***<br />Convection oven bake at 300⁰ F 25 - 30 minutes<br />*Low speed is #1 on a 3 speed mixer, or #2 on a 4 speed mixer <br />medium speed is #2 on a 3 speed mixer and #3 on a 4 speed mixer<br />***Baking time may vary depending on oven and oven load",
"documents": []
}
