Lemon Cake Mix 6/5lb

{ "ingredients": "Enriched Bleached Flour (bleached wheat flour, niacin iron, thiamine mononitrate riboflavin, folic acid), Sugar, Dextrose, Soybean Oil, contains 2% or less of each of the following: Leavening (baking soda, aluminum sulfate, sodium aluminum phosphate, dicalcium phosphate), Propylene Glycol Mono- and Diesters, Modified Cornstarch, Salt, Mono and Diglycerides Egg White, Egg Yolk, Soy Lecithin Natura and Artificial Flavor, Whey, Guar Gum, Sodium Caseinate, Palm Oil Yellow 5 Sodium Lauryl Sulfate, Yellow 6, Citric acid.Contains egg, milk, soy, wheat.", "recipe": "Directions:<br />50 lbs Lemon Cake Mix<br />27.5 lbs Water<br /><br />1. Pour 1/2 of the total water into mixer bowl, add cake mix<br />2. Mix on medium speed* using a paddle for 2 minutes<br />3. Add remaining water gradually while mixing on low speed for 30 seconds.<br />4. Scrape bowl and paddle<br />5. Mix on low speed* for 2 minutes<br />6. SCALE: For a 8 inch layer pan use 14.5 oz. batter<br />For a 9 inch pan use 20 oz. batter<br />For a 13 x 18 inch sheet pan use 3 lbs. 14 oz. batter<br />For a 18 x 26 inch sheet pan use 7 lbs. 12 oz. batter<br />7. Bake at 350⁰ F for 30 to 35 minutes in a standard oven***<br />Convection oven bake at 300⁰ F 25 - 30 minutes<br />*Low speed is #1 on a 3 speed mixer, or #2 on a 4 speed mixer <br />medium speed is #2 on a 3 speed mixer and #3 on a 4 speed mixer<br />***Baking time may vary depending on oven and oven load", "documents": [ { "supplier": "Gilster Mary Lee Corporation", "files": [ { "name": "COA Lot# APR2027J25", "link": "/content/pdp/docs/165308/GilsterMaryLeeCorporation/COA Lot%23 APR2027J25.pdf" }, { "name": "Specification Sheet 165308", "link": "/content/pdp/docs/165308/GilsterMaryLeeCorporation/Specification Sheet 165308.pdf" } ] } ] }