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Our website will undergo scheduled maintenance during this time, and most features and services will be unavailable.
We apologize for any inconvenience and thank you for your patience.
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If you pay the Dutch Valley driver upon delivery of your order, your net price is
If you pay within the 10-day 2% discount window, your net price is
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Saffron is the stigma of a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be handpicked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands that has a spicy, pungent and bitter flavor with a sharp and penetrating odor. This spice is used in cuisines from all around the world to provide dishes with color and flavor.