Description
Fruit Pectin Mix is a versatile and essential ingredient for store owners looking to create high-quality jams, jellies, and preserves. This 50lb mix offers a reliable and consistent gelling agent that enhances the texture and stability of fruit-based products. The mix is designed to work seamlessly with a variety of fruits, ensuring that each batch of preserves has the perfect consistency and mouthfeel.
The taste of Fruit Pectin Mix is neutral, allowing the natural flavors of the fruits to shine through without any interference. This makes it ideal for creating a wide range of fruit preserves, from classic strawberry and raspberry jams to more exotic blends like mango-passionfruit or blueberry-lavender. The mix is formulated to bring out the best in each fruit, highlighting their unique flavors and aromas.
Store owners will appreciate the ease of use and the high-quality results that Fruit Pectin Mix provides. Whether you're crafting traditional recipes or experimenting with new flavor combinations, this mix ensures that your products will have a professional finish and delightful taste that customers will love.
Product Details
Country Of Origin
United States
PLU
53751
Case UPC
071923642998
Pack Size
50lb
Pallet Count
40
Brand
GMLFS
Weight
53.00 LBS
Dimensions
18.70 (D) X 18.60 (W) X 5.30 (H)
{
"ingredients": "Dextrose, Pectin, Fumaric Acid.<br /><br />Made with Bioengineered Ingredient(s).",
"recipe": "3 3/4 cups fruit <br />5 1/4 cups sugar <br />3 tbsp. fruit pectin <br /> <br />Measure amount of prepared fruit specified in recipe ingredient listing, pack solidly in measuring cup, if measure is slightly short, add water. Place measured fruit in 6 to 8 quart sauce pan. Measured sugar and set aside. Stir in fruit pectin mix into prepared fruit. Sauce pan must be no more than 1/2 full to allow for full rolling boil. Bring to a full boil over high heat stirring constantly. At once stir in sugar. Stir and bring to a full rolling boil. A boil that cannot be stirred down. Maintain full boil for one minute, stirring constantly. Remove from heat. Skim off Foam with large metal spoon. Immediately ladle into jars leaving 1/4 inch space at top. With a damp cloth, wipe jars and treads clean. Immediately cover jars with lids. Screw bands on firmly. <br /><br />This recipe does not list the basic canning instructions for prepping your jars or finishing them after you have added product.<br /><br />Yields approximately 6 cups. Recipe may vary <br />due to moisture in the fruit. <br /><br />Product information/materials may change. <br />Refer to the package or call for updates.",
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