Pound Cake Mix 6/5lb

{ "ingredients": "Enriched Bleached Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Soybean Oil Whey, Egg Yolk, Propylene Glycol Mono- and Diesters contains 2% or less of each of the following: Modified Cornstarch, Egg White, Mono and Diglycerides, Dextrose, Leavening (baking soda, aluminum sulfate, sodium aluminum phosphate, dicalcium phosphate), Salt, Monoglycerides, Soy Lecithin Natural and Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Sodium Lauryl Sulfate, Yellow 6, Citric Acid.Contains egg, milk, soy, wheat.", "recipe": "Directions:<br />5 lbs Pound Cake Mix<br />4 cups Water<br /><br />1. Pour 1/2 of the total water into mixer bowl: add cake mix.<br />2. Mix on low speed* using a paddle for 3 minutes.<br />3. Add remaining water gradually while mixing on low speed* for 1 minute.<br />4. Scrape bowl and paddle.<br />5. Mix on low speed* for 4 minutes.<br />6. Scale 16-18 ozs. in a 4 x 8 x 2 ½ greased and floured loaf pan.<br />7. Bake at 350⁰F for 45 to 50 minutes for loaf pan.** (In a convection oven reduce temperature 50°F)<br />May also require less baking time (2 to 7 minutes average).<br />*Low speed is first speed on a 3 speed mixer and second on a 4 speed mixer.<br />**Bake time may require adjustment depending on the oven and oven load.<br />Yield: 5 lbs. of cake mix makes 6 one pound cakes.", "documents": [] }