Coronavirus: Read how Dutch Valley is prioritizing the health and wellbeing of our Team Members, Customers and Communities.
Food Show 2020 Update
Click Image To Zoom
White Cornmeal is not roasted or stone ground and is a whole grain with the germ intact. Cornmeal is most commonly used to make corn bread or as a coating for chicken.
Ing: white corn.
Last Changed: 3/26/2013