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Gluten Free Pretzels With Sea Salt 12/8oz
These crunchy and delicious Gluten Free Pretzels are made with whole grain brown rice and whole grain sorghum flour. These cholesterol-free and feel-good munch mates are great solo or for dipping. Best of all, they're packed with good ingredients, Extra Goodness™ (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms) and sprinkled with sea salt so you can...Enjoy Being Good!®
Whole Grain Brown Rice Flour, Potato Starch, Soluble Corn Fiber, Whole Grain Sorghum Flour, Canola Oil, Cane Sugar, Sea Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Cellulose Gum, Sunflower Lecithin, Bamboo Plant Fiber, Proprietary Blend of Vegetables (spinach, broccoli, carrot, tomato, beet, shitake mushroom).
Last Changed: 1/21/2020