Gluten Free Pretzels With Sea Salt 12/8oz
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Whole Grain Brown Rice Flour, Potato Starch, Soluble Corn Fiber, Whole Grain Sorghum Flour, Canola Oil, Cane Sugar, Sea Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Cellulose Gum, Sunflower Lecithin, Bamboo Plant Fiber, Proprietary Blend of Vegetables (spinach, broccoli, carrot, tomato, beet, shitake mushroom).
Made with Bioengineered Ingredient(s).
Last Changed: 1/21/2020