Louisiana Cajun™ Snack Mix 4/4lb
Louisiana Cajun™ Snack Mix is loaded with Cajun sesame sticks, chili lemon corn sticks, flavored peanuts, chili rice crackers and red hot pepper for a spicy, hot mix that intensifies as you eat!
Cajun Sesame Sticks (enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sesame seeds, bulgur wheat, cajun seasoning (salt, spices (includes paprika for color), dehydrated onion, torula yeast, green bell pepper, dehydrated garlic, cocoa powder (processed with alkali), paprika oleoresin (color)), salt, beet powder (color), turmeric (color)), Cheese Corn Sticks (yellow corn masa, soybean oil, cheddar cheese seasoning [dehydrated cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes]), whey, salt, disodium phosphate, yellow 5, yellow 6], dried whey, salt, buttermilk powder, dextrose, onion powder, garlic powder, maltodextrin, citric acid, yellow 6 lake, extractives of turmeric [color], extractives of paprika [color], modified food starch, yellow 6 lake, lactic acid, natural and artificial flavoring), Hot Nacho Peanuts (peanuts, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), Contains less than 2% of the following: salt, maltodextrin, dried peppers (cayenne, chili), spices, whey, onion powder, nonfat dry milk, tomato powder, cheese powder (romano, cheddar [pasteurized milk, cheese culture, salt, enzymes]), natural flavors, garlic powder, yeast extract, dextrose, paprika extract (color), citric acid, sodium phosphate), Chili Crescent Bits ( rice, soy sauce [water, soybeans, wheat, salt], sugar, tapioca starch, chili, FD&C yellow #6.), Red Pepper.
Contains Milk, Peanut, Sesame, Soy, Wheat.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Made with Bioengineered Ingredient(s).
Last Changed: 11/22/2022